Sweets

Burfis are made with solid milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced pistachios. Flavors to choose from: Chocolate, Plain / Khoya, Mango, Coconut.

Deep-fried Indian festive sweet made with flour and later dipped in sugar syrup.

Consists of chickpea flour which gets roasted in ghee (clarified butter) and then shaped into round balls.

Big drops of gram flour get deep fried then mixed with sugar syrup and shaped into round balls.

Indian sweets made with curdling milk (Paneer) kept in sugar syrup, colored in pink and white.

Grated carrots cooked with water, dry milk, and sugar topped with cardamom.

Flaky and crumbly on the outside, with a soft and sweet filling that can be made with a variety of ingredients like coconut, cashews and khoya (milk solids).

Fried doughnut ball dipped in sugar syrup, (made with paneer).

Made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Grounded cashew and sugar, chewy texture.

Made with milk, sugar, and different flavors like cardamom and topped with nuts.

Tiny drops of gram flour get deep fried then mixed with sugar syrup and shaped into round balls.

Paneer and milk powder, flavored with pistachios, and cardamom.

Betel leaves covered in sugar syrup and stuffed with different types of nuts.

Made of white pumpkin which stays in sugar syrup.

A type of vermicelli which is fried and served in milk, it’s made from semolina, butter, and fine wheat flour.

Flour, water, and carom (ajwain) seeds.

Wheat flour, desi ghee, sugar, and mostly topped with almonds.

Milk boiled till curdled, then shaped into spongy patties, which then lives in milk with sugar flavored with nuts and cardamoms.

Plain flour dough sweetened with sugar and laced with spices.

Plain flour dough, added with salt and other salty spices.